Ghana Fresh Eggplant is processed and stored in a can. It looks like a regular eggplant, but it is smaller and rounder. The garden eggplant is a popular vegetable in West African cooking.
The vegetables are picked, washed, and cooked to make canned eggplant from a garden. To can garden eggplants, they must be cooked and sealed in airtight containers. Salt and vinegar are often added as preservatives. The result is a product that can be stored for a long time without going wrong.
West African food often has canned garden eggplant, a good source of vitamins and minerals. They can be used as a side dish or in soups, stews, and sauces. This Canned Garden Eggplant is a good choice for people who don’t have access to fresh garden eggplants or who want to have them on hand for making meals quickly and easily.