Tapioca (Cassava Flour) is a starch extracted from the storage roots of the cassava plant, a species native to the north and central-west regions of Brazil, but whose use is now spread throughout Africa.
Tapioca (Cassava Flour) is a starch extracted from the storage roots of the cassava plant, a species native to the north and central-west regions of Brazil, but whose use is now spread throughout Africa.
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